Pigeon Basics Induction Base Non Stick Cookware Set

Pigeon has been a pioneer in household kitchen utensils in India, both in the latest design and superior quality. No wonder, then, millions of families use pigeon products. So with that excellent quality, experience the taste, health, and joy all in one place with the all-new Pigeon Basics Induction Base Non stick Cookware Set. 

This cookware set comes in appealing designs that give an elegant look to your kitchen. So from now on, don’t just cook it; enjoy cooking with your Pigeon cookware set. This set is developed using the latest German technology that ensures high durability and smoothness to the products to provide a joyful and healthy cooking experience. This set includes a Nonstick Kadai With a Glass Lid (24cm), a Non-stick Fry Pan (24cm), and a Non-stick Flat Tawa (25cm). All cookware comes with a Base thickness of 2.8 mm. So that you can cook everything from sabzis, Rotis, stir fry vegetables, and more at your home. Pigeon Cookware set contains an aluminium body that is highly scratch, abrasion, and stain-resistant. This set comes with a Spiral bottom which is compatible with both Induction and Gas stoves.

Coating of Pigeon Basics Induction Base Non-Stick Cookware Set

To deliver healthy cooking, it comes with a revolutionary PFOA-free coating that ensures no harm to food, and the 5-layer metal spoon-friendly coating makes the cookware long-lasting.

Tips to Maintain Pigeon Basics Induction Base Non Stick Cookware Set

1. For best cooking results, cook over low to medium heat. High heat can burn food, waste energy, and cause surface discoloration after some time.
2. Use silicone or nylon spatula to avoid any damage to the non-stick coating. Do not use sharp objects like knives, forks, wire brushes, and metal spoons with sharp corners/edges.
3. When on a gas cooktop, use a burner nearest in size to the diameter of the pan bottom to avoid hot spots, over-heating of sidewalls and handles.
4. Wash when cooled, do not place the heated pan directly on any wet surface to prevent thermo-shock and keep the coating safe.
5. Avoid dragging the cookware to protect the cooking surface when using it on a ceramic or glass-topped cooking surface.
6. Avoid placing pans one inside another to avoid scratches on the inner side of cookware.
7. Clean your cookware with soapy water using the sponge scrubber after each use to prevent oil deposition